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King and I Thai Restaurant Menu (Updated September 2025)

Welcome to King and I Thai Restaurant, an esteemed culinary destination nestled in the heart of Nyack, NY. Renowned for its authentic Thai flavors, this gem captivates food lovers with a delightful array of dishes that embody the essence of Thailand. The enticing menu begins with tantalizing options such as Tom Kha Gai, a fragrant coconut soup, and Yum Pla Muk, featuring tender calamari infused with lemongrass and chili paste.

For heartier fare, explore beloved choices like the Crying Tiger, a succulent flank steak paired with a zesty ginger dipping sauce. Diners rave about the Spring Rolls as the perfect starter—crispy, flavorful, and a delightful introduction to your meal. The atmosphere is both warm and inviting, with owner Pom ensuring every guest feels like family.

Many patrons highlight the restaurant’s accommodating spirit, making it an ideal spot for both casual meals and special family gatherings. Whether it's a soothing bowl of soup or a sumptuous plate of Kao Pad, every dish is crafted with care, enhancing the experience with layers of flavor that transport you straight to Thailand. Be sure to pair your meal with a delicious Thai Tea and enjoy not just a meal, but a cherished dining experience.

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All Day - Appetizers

Satay

Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.

US$8.95

Moo Yang

Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.

US$8.95

Mee Grob

Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.

US$8.95

Gyow Tod

Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.

US$7.95

Por Pia

Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.

US$7.95

Bangkok Calamari

Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.

US$8.95

Karee Puff

Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.

US$8.95

Kanom Jeeb

Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.

US$7.95

Tod Mun Pla

Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.

US$8.95

Pancake Duck

Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.

US$12.95

106.Krathong Tong

Sauteed chopped shrimp with green pea, bell pepper, carrot and brown sauce.

US$10.95

All Day - Appetizers Chef's Special

105. Goong Krabog

Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.

US$9.95

106.Krathong Tong

Sauteed chopped shrimp with green pea, bell pepper, carrot and brown sauce

US$9.95

107. Duck Salad

Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.

US$18.95

All Day - Appetizers Vegetarian

V1. Poa Pia

Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.

US$7.95

V2. Tao Hoo Todd

Deep-fried tofu served with sweet chili and ground peanut dipping sauce.

US$7.95

V3. Mee Grob

Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.

US$8.95

All Day - Soup & Salad

Tom Yum Goong

The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.

US$6.95

Tom Kha Gai

Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.

US$6.95

Gyow Nam

Bangkok style wonton soup.

US$6.95

Tom Woonsen

Clear chicken broth with glass noodle, ground pork and scallion.

US$6.95

Thai Salad

Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.

US$6.95

Som Tum

Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.

US$16.95

Yum Pla Muk

Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.

US$16.95

Yum Goon Chieng

Grilled Chinese pork sausage seasoned with pepper lime sauce.

US$16.95

Yum Nuea

Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.

US$16.95

Nam Sod

Minced pork, ginger, shallots, peanuts in pepper lime sauce.

US$16.95

All Day - Soup Vegetarian

V10. Tom Yum Tofu

The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.

US$6.95

V11. Tom Kha Tofu

Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.

US$6.95

V12. Vegetarian Soup

Clear broth with glass noodle and vegetable.

US$6.95

All Day - Entrees Vegetarian

V25. Tao Hoo Masamaan

Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.

US$16.95

V26. Panang Tao Hoo

Tofu, bell peppers and basil infused in coconut-panang curry sauce.

US$16.95

V27. Tao Hoo Rama

Tofu infused peanut sauce on a bed of steamed broccoli.

US$16.95

V28. Tao Hoo Preaw Wan

Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.

US$16.95

V29. Tao Hoo Pad Kana

Sauteed tofu and broccoli buds in light brown sauce.

US$16.95

V30. Pad Tao Hoo & Puck

Sauteed tofu and mixed vegetables in light brown sauce.

US$16.95

V31. Pad Ma Kurr

Sauteed eggplant and basil in black bean sauce.

US$16.95

V32. Pad Pik King Puck

Sauteed mix vegetables and toru in prix king curry sauce.

US$16.95

V33. Gang Dang Tao Hoo

Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.

US$16.95

V34. Gang Keaw Wan Tao Hoo

Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.

US$16.95

V35. Tao Hoo Med-Mamoung

Sauteed tofu with basil, cashew nuts, and sun-dried chill.

US$16.95

V36. Pad Tao Hoo Pong Karee

Sauteed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.

US$16.95

V37. Tao Hoo Pad Kratiem

Sauteed strips of tofu in golden brown minced garlic-white pepper sauce.

US$16.95

V38. Tao Hoo Pad Gra Prow

Sauteed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.

US$16.95

V39. Pad Thai Jae

Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.

US$16.95

V40. Pad Gyow Tiews Kee Mao Tao Hoo

Stir-fried flat rice noodle with tofu, basil, garlic and chili.

US$16.95

V41. Pad See Eew Tao Hoo

Stir-fried flat rice noodle with tofu and broccoli.

US$16.95

V42. Kao Pad Jae

Fried rice with tofu and mixed vegetable.

US$16.95

All Day - Entrees Chef's Special

113. Seafood Delight

Sauteed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.

US$24.95

115. Crunchy Salmon

Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.

US$22.95

116. Shrimp Mango

Sauteed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.

US$22.95

117. Tiger Cries

Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.

US$24.95

All Day - Gai/Nuea/Moo(Chicken/Beef Pork)

Gang Ma Samaan

A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.

US$18.95

Gang Dang

A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.

US$18.95

Gang Keaw Wan

A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.

US$18.95

Gang Panang

A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.

US$18.95

Pad Pong Karee

Sauteed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.

US$18.95

Gratiem Pik Thai

Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.

US$18.95

Pad Gra Prow

Sauteed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.

US$18.95

Pad Preaw Wan

Sauteed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

US$18.95

Gai Med - Mamoung

Twice cooked slice chicken breast sauteed with basil, cashew nuts, and sun-dried chili.

US$18.95

Pad Kana

Sauteed a choice of beef, chicken or pork and broccoli buds in light brown sauce.

US$18.95

Pad Kao Poad

Sauteed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

US$18.95

Pad Pik King

Sauteed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.

US$18.95

Gai Rama

Sauteed sliced tender chicken breast in house - peanut sauce with steamed broccoli.

US$18.95

Pad King

Sauteed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.

US$18.95

All Day - Puck Vegetables

Pad Roum MIT

Sauteed mix vegetables in tangy brown sauce.

US$15.95

Pad Ma Kurr

Sauteed eggplant and basil in black bean sauce.

US$15.95

Pad Pik King Puck

Sauteed mix vegetables in prix king curry sauce.

US$15.95

Pad Broccoli

Sauteed crunchy broccoli in house brown sauce.

US$15.95

All Day - Goong (Shrimp)

Goong Gratieam

Sauteed jumbo shrimps in garlic-white pepper sauce.

US$19.95

Goong Masamaan

Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.

US$19.95

Guong Preaw Wan

Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.

US$19.95

Goong Gra Prow

Sauteed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.

US$19.95

Goong Kao Poad

Sauteed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.

US$19.95

Goong Kana

Sauteed jumbo shrimps and broccoli buds in light brown sauce.

US$19.95

Goong Med-Mamoung

Sauteed jumbo shrimps, basil, cashew nuts, and sun-dried chill.

US$19.95

Goong Keaw Wan

Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.

US$19.95

All Day - Talay(Seafood Combo)

Haw Mouk Talay

Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.

US$24.95

Pad Poi Sian

Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.

US$24.95

All Day - Ped Duck

Ped Choo Chee

One half boneless crispy duck sliced served with coconut Choo Chee curry sauce

US$24.95

Bangkok Duck

One half boneless crispy duck sliced served with sweet garlic chili sauce

US$24.95

Ped Kratiem

One half of long island duck boned in golden brown minced garlic -white pepper sauce.

US$24.95

Ped Panang

One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.

US$24.95

All Day - Gyow Tieaw(Noodle)

Pad Thai

Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.

US$0.00

Pad Gyow Tiews Kee Mao

Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.

US$0.00

Pad See Eew

Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.

US$0.00

All Day - Kao Pad(Fried Rice)

Kao Pad

Sauteed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies

US$0.00

All Day - Dessert

Kaon Neaw Ma-Moung

Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)

US$10.00

All Day - Extra Rice

Extra White Rice

Fluffy, steamed white rice, perfect for complementing any Thai dish.

US$2.50

All Day - Beverages

Thai Ice Coffee

A delightful blend of rich coffee and sweet cream, served over ice.

US$6.00

Thai Ice Ta

Brewed Thai tea sweetened and typically includes a creamy topping.

US$6.00

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