King and I Thai Restaurant Menu (Updated September 2025)
Welcome to King and I Thai Restaurant, an esteemed culinary destination nestled in the heart of Nyack, NY. Renowned for its authentic Thai flavors, this gem captivates food lovers with a delightful array of dishes that embody the essence of Thailand. The enticing menu begins with tantalizing options such as Tom Kha Gai, a fragrant coconut soup, and Yum Pla Muk, featuring tender calamari infused with lemongrass and chili paste.
For heartier fare, explore beloved choices like the Crying Tiger, a succulent flank steak paired with a zesty ginger dipping sauce. Diners rave about the Spring Rolls as the perfect starter—crispy, flavorful, and a delightful introduction to your meal. The atmosphere is both warm and inviting, with owner Pom ensuring every guest feels like family.
Many patrons highlight the restaurant’s accommodating spirit, making it an ideal spot for both casual meals and special family gatherings. Whether it's a soothing bowl of soup or a sumptuous plate of Kao Pad, every dish is crafted with care, enhancing the experience with layers of flavor that transport you straight to Thailand. Be sure to pair your meal with a delicious Thai Tea and enjoy not just a meal, but a cherished dining experience.
All Day - Appetizers
Satay
Grilled skewered marinated chicken or beef served with peanut sauce and cucumber vinaigrette dipping sauce.
US$8.95Moo Yang
Grilled thinly sliced marinated pork loins served with chili lime dipping sauce.
US$8.95Mee Grob
Orange - tamarind sauce coated crispy angel-hair rice-noodles topped with shrimps and tofu.
US$8.95Gyow Tod
Minced pork and shrimp fried wonton served with sweet and sour plum dipping sauce.
US$7.95Por Pia
Fried minced chicken and bean - thread noodles spring rolls served with sweet and sour plum dipping sauce.
US$7.95Bangkok Calamari
Grilled minced shrimp and pork stuffed tender calamari served with thai sweet and sour dipping sauce topped with ground peanut.
US$8.95Karee Puff
Thai style empanadillas - pastries with minced chicken, potato, onion and curry powder filling served with cucumber vinaigrette dipping sauce.
US$8.95Kanom Jeeb
Steamed dumpling stuffed with minced pork, shrimp, and water - chestnut served with home-made ginger soy dipping sauce.
US$7.95Tod Mun Pla
Pan fried thai red curried fish cakes served with ground peanut and cucumber vinaigrette dipping sauce.
US$8.95Pancake Duck
Thai style roast duck meat, scallion, cucumber and house plum sauce wrapped with thin pancake paper.
US$12.95106.Krathong Tong
Sauteed chopped shrimp with green pea, bell pepper, carrot and brown sauce.
US$10.95All Day - Appetizers Chef's Special
105. Goong Krabog
Cooked whole shrimp, ground chicken and coriander wrapped in spring roll paper. Served with thai sweet and spicy dipping sauce.
US$9.95106.Krathong Tong
Sauteed chopped shrimp with green pea, bell pepper, carrot and brown sauce
US$9.95107. Duck Salad
Boneless crispy duck tossed with scallion, onion, tomato, cashew nut served with thai pepper lime sauce.
US$18.95All Day - Appetizers Vegetarian
V1. Poa Pia
Deep-fried bean -thread noodles and vegetables spring rolls served with sweet and sour plum dipping sauce.
US$7.95V2. Tao Hoo Todd
Deep-fried tofu served with sweet chili and ground peanut dipping sauce.
US$7.95V3. Mee Grob
Orange-tamarind sauce coated crispy angel-hair rice-noodles topped with tofu.
US$8.95All Day - Soup & Salad
Tom Yum Goong
The savory traditional broth with shrimp, chili, lemon grass, mushroom, tomato and fresh lime juice.
US$6.95Tom Kha Gai
Most famous heartily aromatic herbs soup, sliced chicken breast with coconut milk, galangal, chili, and fresh lime juice.
US$6.95Gyow Nam
Bangkok style wonton soup.
US$6.95Tom Woonsen
Clear chicken broth with glass noodle, ground pork and scallion.
US$6.95Thai Salad
Mixed greens with hard boiled egg, cucumber, tomatoes, firmed tofu and thai peanut dressing.
US$6.95Som Tum
Shrimp, shredded cabbage, carrots, garlic, ground peanut and chili in an herbal lime dressing.
US$16.95Yum Pla Muk
Steamed tender calamari tossed with lemon grass, chili paste, mint leaves and fresh lime juice.
US$16.95Yum Goon Chieng
Grilled Chinese pork sausage seasoned with pepper lime sauce.
US$16.95Yum Nuea
Sliced marinated grilled beef, shallots, tomatoes in pepper lime sauce.
US$16.95Nam Sod
Minced pork, ginger, shallots, peanuts in pepper lime sauce.
US$16.95All Day - Soup Vegetarian
V10. Tom Yum Tofu
The savory traditional broth with tofu, chili, lemon grass, mushroom, tomato and fresh lime juice.
US$6.95V11. Tom Kha Tofu
Most famous heartily aromatic herbs soup with tofu, coconut milk, galangal, chil, and fresh lime juice.
US$6.95V12. Vegetarian Soup
Clear broth with glass noodle and vegetable.
US$6.95All Day - Entrees Vegetarian
V25. Tao Hoo Masamaan
Tofu infused peanut sauce, cashews, potato and chunks of avocado in coconut - masamaan curry sauce.
US$16.95V26. Panang Tao Hoo
Tofu, bell peppers and basil infused in coconut-panang curry sauce.
US$16.95V27. Tao Hoo Rama
Tofu infused peanut sauce on a bed of steamed broccoli.
US$16.95V28. Tao Hoo Preaw Wan
Sauteed tofu, pineapple, tomato, cucumber, onion and scallion in sweet and sour .sauce.
US$16.95V29. Tao Hoo Pad Kana
Sauteed tofu and broccoli buds in light brown sauce.
US$16.95V30. Pad Tao Hoo & Puck
Sauteed tofu and mixed vegetables in light brown sauce.
US$16.95V31. Pad Ma Kurr
Sauteed eggplant and basil in black bean sauce.
US$16.95V32. Pad Pik King Puck
Sauteed mix vegetables and toru in prix king curry sauce.
US$16.95V33. Gang Dang Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basil in coconut -red curry sauce.
US$16.95V34. Gang Keaw Wan Tao Hoo
Tofu, bamboo shoots, peas, carrots, eggplant, and basi in coconut green curry sauce.
US$16.95V35. Tao Hoo Med-Mamoung
Sauteed tofu with basil, cashew nuts, and sun-dried chill.
US$16.95V36. Pad Tao Hoo Pong Karee
Sauteed tofu, onion, snow pea pods, broccoli, bell pepper, carrot in turmeric curry sauce.
US$16.95V37. Tao Hoo Pad Kratiem
Sauteed strips of tofu in golden brown minced garlic-white pepper sauce.
US$16.95V38. Tao Hoo Pad Gra Prow
Sauteed tofu, hot chili, onion, bell pepper, string beans, and basil in house-special sauce.
US$16.95V39. Pad Thai Jae
Stir-fried rice noodles tossed with firm tofu, bean sprout topped with ground peanut.
US$16.95V40. Pad Gyow Tiews Kee Mao Tao Hoo
Stir-fried flat rice noodle with tofu, basil, garlic and chili.
US$16.95V41. Pad See Eew Tao Hoo
Stir-fried flat rice noodle with tofu and broccoli.
US$16.95V42. Kao Pad Jae
Fried rice with tofu and mixed vegetable.
US$16.95All Day - Entrees Chef's Special
113. Seafood Delight
Sauteed shrimp, sea scallop, lobster meat, calamari, mixed vegetables in chef's chili paste sauce.
US$24.95115. Crunchy Salmon
Filet of salmon deep-fried in a light batter served with garlic-pepper sauce. Accompanied with steam mixed vegetables.
US$22.95116. Shrimp Mango
Sauteed jumbo shrimps, fresh mango in coconut-red curry sauce. Served with steamed jasmine rice.
US$22.95117. Tiger Cries
Thai style charbroiled marinated slices of flank steak served with ginger dipping sauce.
US$24.95All Day - Gai/Nuea/Moo(Chicken/Beef Pork)
Gang Ma Samaan
A choice of beef or chicken infused peanut sauce, cashews, potato and chunks of avocado in coconut masamaan curry sauce.
US$18.95Gang Dang
A choice of beef chicken or pork, bamboo shoots, peas, carrots, and basil in coconut - red curry sauce.
US$18.95Gang Keaw Wan
A choice of beef, chicken, or pork, bamboo shoots, peas, carrots, and basil in coconut - green curry sauce.
US$18.95Gang Panang
A choice of beef, chicken or pork, bell peppers and basil infused in coconut - panang curry sauce.
US$18.95Pad Pong Karee
Sauteed sliced chicken breast, onion, snow pea pods in turmeric curry sauce.
US$18.95Gratiem Pik Thai
Sauteed a choice of beef, chicken or pork with minced garlic - white pepper sauce accompanied with slices cucumber.
US$18.95Pad Gra Prow
Sauteed a choice of beef, chicken or pork, hot chili, onion, bell pepper, and basil in house - special sauce.
US$18.95Pad Preaw Wan
Sauteed a choice of chicken or pork, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
US$18.95Gai Med - Mamoung
Twice cooked slice chicken breast sauteed with basil, cashew nuts, and sun-dried chili.
US$18.95Pad Kana
Sauteed a choice of beef, chicken or pork and broccoli buds in light brown sauce.
US$18.95Pad Kao Poad
Sauteed a choice of beef, chicken or pork, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
US$18.95Pad Pik King
Sauteed a choice of beef, chicken or pork, string bean, carrot in light prix king curry sauce.
US$18.95Gai Rama
Sauteed sliced tender chicken breast in house - peanut sauce with steamed broccoli.
US$18.95Pad King
Sauteed a choice of beef, chicken, or pork with fresh ginger, nushroom, onion, scallion, in black bean sauce.
US$18.95All Day - Puck Vegetables
Pad Roum MIT
Sauteed mix vegetables in tangy brown sauce.
US$15.95Pad Ma Kurr
Sauteed eggplant and basil in black bean sauce.
US$15.95Pad Pik King Puck
Sauteed mix vegetables in prix king curry sauce.
US$15.95Pad Broccoli
Sauteed crunchy broccoli in house brown sauce.
US$15.95All Day - Goong (Shrimp)
Goong Gratieam
Sauteed jumbo shrimps in garlic-white pepper sauce.
US$19.95Goong Masamaan
Jumbo shrimps infused peanut sauce, cashews, potato, chunks of avocado incoconut-masamaan curry sauce.
US$19.95Guong Preaw Wan
Sauteed jumbo shrimps, pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
US$19.95Goong Gra Prow
Sauteed jumbo shrimps, hot chili, onion, bell pepper, and basil in house-special sauce.
US$19.95Goong Kao Poad
Sauteed jumbo shrimps, baby corn, snow pea pods, bell pepper, mushroom, eggplant, carrot in light brown sauce.
US$19.95Goong Kana
Sauteed jumbo shrimps and broccoli buds in light brown sauce.
US$19.95Goong Med-Mamoung
Sauteed jumbo shrimps, basil, cashew nuts, and sun-dried chill.
US$19.95Goong Keaw Wan
Jumbo shrimps, bamboo shoots, peas, carrots, and basil in coconut green curry sauce.
US$19.95All Day - Talay(Seafood Combo)
Haw Mouk Talay
Steamed combination seafood in coconut red curry sauce on top of vegetables in aluminum foil pouch.
US$24.95Pad Poi Sian
Sauteed combination seafood, chicken, baby corn, mushroom, snow peapods, broccoli in light brown sauce.
US$24.95All Day - Ped Duck
Ped Choo Chee
One half boneless crispy duck sliced served with coconut Choo Chee curry sauce
US$24.95Bangkok Duck
One half boneless crispy duck sliced served with sweet garlic chili sauce
US$24.95Ped Kratiem
One half of long island duck boned in golden brown minced garlic -white pepper sauce.
US$24.95Ped Panang
One half of boneless crispy duck, bell pepper, groud peanut, kaffir lime leaves incoconut-panang curry.
US$24.95All Day - Gyow Tieaw(Noodle)
Pad Thai
Stir-fried rice noodles tossed with shrimp, egg, firm tofu, bean sprout topped with ground peanut.
US$0.00Pad Gyow Tiews Kee Mao
Stir-fried flat rice noodle with a choice of beef, chicken or pork, basil, garlic and chili.
US$0.00Pad See Eew
Stir-fried flat rice noodle with a choice of beef, chicken or pork, broccoli, and egg.
US$0.00All Day - Kao Pad(Fried Rice)
Kao Pad
Sauteed jasmine white rice,egg, green pea,scllion,cilantro and choice of chicken, pork,beef,shrimp or mix veggies
US$0.00All Day - Dessert
Kaon Neaw Ma-Moung
Creamy sweet sticky rice topped with fresh mango ( Mango sticky rice)
US$10.00All Day - Extra Rice
Extra White Rice
Fluffy, steamed white rice, perfect for complementing any Thai dish.
US$2.50All Day - Beverages
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
US$6.00Thai Ice Ta
Brewed Thai tea sweetened and typically includes a creamy topping.
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